Leftovers have gotten increasingly common because the financial system drops. Even at my home the place we used to throw meals away virtually each night, we now maintain nearly the whole lot and use it a way or one other. Typically I experiment with the leftovers and find yourself needing to throw them away, however generally I experiment with them and find yourself creating a really fantastic meal that we won’t wait to have leftovers once more. One such recipe that I simply threw collectively was a ham and bean soup that my family loves 포기김치.

I made a pork roast one evening that was smothered in BBQ sauce. I did not suppose we might have a lot left, however alas ultimately we nonetheless had half the roast left. Since I’m a giant fan of not letting something go to waste, I threw it in my crock-pot pondering I might cope with it the following day.

We went to bed and once we bought up within the morning the odor of the ham had gone by the home and it smelled simply fabulous. After breakfast I made a decision it was time to start out making one thing with it, so I pulled it out of the crock-pot to let it cool and gathered up some components as follows.

Ham and Bean Soup
1 c. of beans (I used northern however have since used navy and some others)
1 tsp. pepper
1 ½ tsp. salt
2 dry ham bouillon cubes
½ tsp. liquid smoke

I then pulled then reduce the remaining ham into cubes and discarded the leftover fats. Put the ham with all the opposite components within the crock-pot and let it cook dinner on low for about 8 hours. I made some easy bread sticks to go along with it and collectively they made a implausible dinner. Now my family cannot anticipate me to make this leftover recipe.