This recipe is very easy to place collectively and the soup actually provides lots of taste. I’d advocate cooking low fats rooster to your family at home or perhaps a particular celebration.

Low fats rooster recipe #1:

Components #1:

2 (6 ounce) packages stuffing combine

4 cups cubed cooked rooster

2 (10.75 ounce) cans condensed cream of celery soup, undiluted

1 cup milk

2 celery ribs, chopped

1 teaspoon dried minced onion

1/4 teaspoon salt

1/4 teaspoon pepper

Instructions #1:

1. Put together stuffing combine in keeping with package deal instructions; put aside. Place the rooster in a greased 13-in. x 9-in. x 2-in. baking dish. Mix the soup, milk, celery, onion, salt and pepper till blended; pour over rooster. Prime with stuffing. Bake, uncovered, at 350 levels F for 30-35 minutes or till bubbly.
2. I doubled this recipe and baked it in a 12×20 steam table pan for a bingo crowd, they usually devoured it up! I added 1 massive chopped recent onion, mixed it with the celery and sauteed each in butter earlier than including it to the recipe. Additionally, earlier than I added the soup combination, I sprinkled two cups sharp cheddar cheese over the rooster 홍대 닭갈비.

You might have considered trying low fats rooster recipe with artichokes. I want to share this recipe right here.

Low fats rooster recipe #2:

Components #2:

4 skinless, boneless rooster breasts

1 13.75-oz can water-packed artichoke hearts, drained

2 cups sliced mushrooms

1 garlic clove, minced

1 tsp dried oregano

1 15-oz can diced tomatoes

Freshly floor black pepper

Instructions #2:

1. In a big nonstick skillet coated with nonstick cooking spray, sauté rooster breast for five minutes, turning as soon as. Take away rooster and place in a glass baking dish.
2. Empty drained can of artichokes into dish over and round rooster.
3. Preheat oven to 350 levels. Add mushrooms, garlic and oregano to skillet and gently sauté for two minutes. Add tomatoes and simmer for 10 minutes. Empty mushroom combination over rooster breast and bake in oven for 20 minutes, or till the rooster breasts have reached an inside temperature of 165 levels. Season with freshly floor black pepper and serve with noodles or rice.